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SALADS AND SALAD
DRESSINGS:
Spinach Salad with Shallots and Crumbled
Cheese
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Spinach
Salad with Shallots and Crumbled Cheese |
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Simple and
flavorful salad...
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1/8
cup |
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finely slivered shallots or red onion |
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½
Tbs |
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dijon mustard |
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¼
cup |
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white wine vinegar |
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¼
cup |
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olive oil |
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2
bags |
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pre-packaged spinach leaves, rinsed,
dried and chilled |
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½
cup |
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(4
oz.) crumbled blue cheese or goat cheese |
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1 |
Combine
shallots, mustard, vinegar and oil. Cover, and
chill. |
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2 |
When ready
to serve, toss spinach leaves with blended and
chilled dressing. Sprinkle with crumbled cheese. |
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Servings: 8 |
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