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SALADS AND SALAD
DRESSINGS:
Tomato, Caper, Olive and
Blue Cheese Salad
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Tomato,
Caper, Olive and Blue Cheese Salad |
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A change from the
old side salad, this dish will be a great addition to
your Italian feast...
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6
large |
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vine-ripened tomatoes, sliced |
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3
Tbs |
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balsamic vinegar |
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5
Tbs |
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extra virgin olive oil |
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salt
and pepper |
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1/3
cup |
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pitted Kalamata olives |
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1/3
cup |
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blue
cheese, crumbled |
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2
Tbs |
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capers |
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fresh basil leaves |
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Arrange
tomatoes on large platter. Drizzle with vinegar
and then oil. Sprinkle lightly with salt and
generously with pepper. Sprinkle with olives,
blue cheese and capers. Garnish with basil
leaves. |
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Servings: 6
NET CARBS:
5.93g. per serving |
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Nutrition Facts |
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Amount Per Serving |
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Calories |
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170.46 |
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Calories From Fat (77%) |
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131.14 |
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% Daily Value |
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Total Fat
14.90g |
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23% |
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Saturated Fat 2.78g |
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14% |
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Cholesterol
4.72mg |
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2% |
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Sodium
269.71mg |
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11% |
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Potassium
452.30mg |
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13% |
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Carbohydrates
8.19g |
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3% |
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Dietary Fiber 2.25g |
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9% |
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Sugar 4.78g |
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Sugar Alcohols 0.00g |
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Net Carbohydrates
5.93g |
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Protein
3.00g |
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6% |
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RATE this Recipe
Ratings:
****Restaurant
Quality! would
make it again. "This is wonderful with some delicious
tomatoes. I recommend getting really fresh ones at the Farmer's
Market."
-Laguna Beach, CA
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