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This is a
terrific sauce for salmon...
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½
cup |
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artichoke hearts, diced |
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¼
tsp |
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salt |
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3
Tbs |
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chardonnay |
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½
cup |
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heavy whipping cream |
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2
tsp |
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fresh lemon juice |
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2
tsp |
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butter |
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2
tsp |
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freshly chopped parsley |
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Cook above
ingredients over medium-heat until slightly
thickened. Serve over cooked salmon. |
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Servings: 2 |
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