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Sherried
Cranberry Sauce
Makes a nice
holiday gift for teachers...
1
cup
granulated sugar
1
cup
dry
sherry
2
cups
fresh cranberries
½
cup
chopped walnuts
1
Dissolve
sugar in sherry over low heat, stirring
constantly. Bring to a boil. Add 2 cups of fresh
cranberries and cook until berries pop, about 8
minutes. Cool and add nuts.
2
Put in
sterilized jars, make cute labels and store in
the refrigerator.