PASTA SAUCE RECIPES:
Baba Ghanoush Sauce
 

Baba Ghanoush Sauce

 

This hot version is great over pasta...
 

1 large 

 

eggplant

 

½ cup 

 

low fat yogurt

 

2 Tbs 

 

tahini

 

¼ cup 

 

dry sherry

 

¼ cup 

 

fresh lemon juice

 

3 cloves 

 

garlic, minced

 

1 Tbs 

 

olive oil

 

½ tsp 

 

salt

 

 

 

cayenne pepper to taste

 

¼ cup 

 

fresh parsley for garnish

 

 

1

Preheat oven to 400 degrees F.

2

Cut the eggplant in half, and place cut side down on lightly oiled baking sheet. Pierce with a fork several times, then bake for 40 minutes, until really soft and collapsing. Let cool.

3

Scoop out eggplant meat and purée eggplant and remaining ingredients (except parsley) in a food processor or blender. Let sit for about 30 minutes to allow the flavors to blend. Process again.

4

Pour sauce into medium saucepan and heat on medium-low.

 

Servings: 6




 

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