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BARBECUE SAUCES:
Classic Barbecue Sauce
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Classic
Barbeque Sauce |
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Terrific with
chicken...
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SIMMER: |
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¼
cup |
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cider vinegar |
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½
cup |
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water |
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2
Tbs |
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brown sugar |
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¼
tsp |
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pepper |
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1½
tsp |
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salt |
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1
thick |
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lemon slice |
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¼
tsp |
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cayenne pepper |
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¼
cup |
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butter |
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1
Tbs |
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prepared mustard |
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1
medium |
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onion, sliced
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ADD LATER: |
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½
cup |
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ketchup |
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1½
tsp |
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liquid smoke |
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2
Tbs |
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worcestershire sauce |
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1 |
Combine the
"simmer" ingredients in a medium saucepan. Bring
to a boil, then reduce heat and simmer for 20
minutes. |
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2 |
Add
additional ingredients, bring to a boil again
and simmer for 2 minutes. Let cool. |
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3 |
Remove about
¾ cup of the sauce and refrigerate separately.
Drench chicken in sauce and marinade overnight,
if possible. |
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4 |
Preheat oven
to 375 degrees F. Place chicken in pan, cover
with foil, and bake 45 minutes to 1 hour. |
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5 |
Place
chicken on hot grill to brown. Baste with
reserved sauce that was set aside. |
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