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SAUCE
RECIPES:
Ginger, Miso and Cilantro
Sauce
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Ginger, Miso and Cilantro Sauce |
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Great on tuna and
other fish too...
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1½
tbs |
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sesame oil |
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½
cup |
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minced shallots |
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1
Tbs |
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minced peeled fresh ginger |
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1
cup |
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low-salt chicken broth |
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¼
cup |
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frozen orange juice concentrate, thawed |
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3
Tbs |
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rice
vinegar |
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2
Tbs |
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yellow miso (fermented soybean paste) or
soy sauce |
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2
Tbs |
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fresh chopped cilantro |
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salt
and pepper to taste |
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1 |
Heat oil in
heavy small saucepan over medium-high heat. Add
shallots and ginger and sauté 2 minutes. Add
broth, orange juice concentrate and vinegar.
Boil until mixture is reduced to ¾ cup, about 6
minutes. |
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2 |
Stir in miso
and cilantro. Simmer 1 minute. Season with salt
and pepper. |
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Yield: 3/4 cup |
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Cooking Tips |
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*Yellow miso is
available at Japanese markets and specialty food stores,
as well as the Asian section of some supermarkets. |
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Recipe Source |
| Bon
Appetit- Fresh and Flavorful |
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