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PASTA SAUCE RECIPES:
Ina Garten's Pine Nut-
Walnut Pesto Sauce
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Ina
Garten's Pine Nut- Walnut Pesto Sauce |
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Intense,
delicious flavors...
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¼
cup |
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walnuts |
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¼
cup |
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pine
nuts |
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3
Tbs |
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diced garlic (9 cloves) |
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5
cups |
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fresh basil leaves, packed |
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1
tsp |
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kosher salt |
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1
tsp |
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freshly ground black pepper |
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1½
cups |
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good
olive oil |
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1
cup |
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freshly grated Parmesan cheese |
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Place
walnuts, pine nuts, and garlic in the bowl of a
food processor fitted with a steel blade.
Process for 30 seconds. Add the basil leaves,
salt and pepper. With the processor running,
slowly pour the olive oil into the bowl through
the feed tube and process until the pesto is
finely puréed. Add the Parmesan and purée for a
minute. Serve, or store the pesto in the
refrigerator or freezer with a thin film of
olive oil on top. |
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Yield: 4 cups |
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Recipe Source |
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Barefoot Contessa Parties |
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PRINT this Recipe
RATE this Recipe
Ratings:
****Restaurant
Quality!- would
make it again.
"Ina does it
again with a great pesto recipe!"
-San Diego, CA
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