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PASTA SAUCE RECIPES:
Mom's Spaghetti Sauce
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Mom's
Spaghetti Sauce |
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Once in a while,
you just need to make homemade spaghetti sauce...
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1
lb |
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lean
ground beef |
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4
Tbs |
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butter |
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4
medium |
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yellow onions, chopped |
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4
cloves |
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garlic, minced |
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¼
tsp |
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dried thyme |
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¼
tsp |
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dried rosemary |
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½
cup |
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parsley |
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32
oz |
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can
tomatoes, chopped |
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celery salt to taste |
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6
8oz. |
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cans
of tomato sauce |
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¼
cup |
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water |
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1
cup |
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white wine |
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1
tsp |
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sugar |
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salt
and pepper to taste |
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1 |
Brown meat
in butter. Add onions until browned, then add
garlic, salt and pepper. |
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2 |
Pour meat
mixture into large pot (or crock pot). Add other
spices and all other ingredients. Cook 3 hours
over low heat. |
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Cooking Tips |
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*This recipe makes a
lot, and this sauce freezes well. Freeze in separate
containers so you can use it in different recipes! |
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