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PASTA SAUCE RECIPES:
Mushroom Pasta Sauce
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Mushroom
Pasta Sauce |
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This sauce is
best served on penne or mostaccioli...
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1/3
cup |
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dried porcini mushrooms |
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2
Tbs |
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butter |
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½
medium |
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onion, chopped |
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1
cup |
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white mushrooms, sliced |
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½
cup |
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heavy whipping cream |
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salt
to taste |
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¼
cup |
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tomato paste |
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marsala wine to taste (optional) |
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1 |
Soak porcini
mushrooms in water for about ½ hour until
re-hydrated. Remove from water and chop them.
SAVE the water they soaked in and run it through
a coffee filter to filter out dirt that may have
been stuck on the porcinis. Set porcini water
aside. |
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2 |
Melt butter
in pan and sauté onion until translucent. Add
porcini and white mushrooms and sauté with
onion. Add porcini water and cream; simmer until
sauce begins to thicken a bit. Add salt. |
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3 |
About 5
minutes before finishing, add tomato paste. Add
marsala, if desired, to taste. If marsala is
added, the sauce will need to simmer a bit
longer to reduce the liquid. |
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