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A casserole-style
rice dish that is a nice side to meat...
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3
cups |
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cooked rice |
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2
10oz. |
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packages, chopped spinach (cooked and
drained) |
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1
lb |
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cheddar cheese, grated |
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1
Tbs |
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minced onion |
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½
tsp |
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dried marjoram |
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½
tsp |
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dried thyme |
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½
tsp |
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dried rosemary |
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1
Tbs |
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Worcestershire sauce |
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1
cup |
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milk |
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4
large |
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eggs, lightly beaten |
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1 |
Preheat oven
to 350 degrees F. |
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2 |
Combine
rice, spinach and cheese. Add onion and herbs.
Stir in remaining ingredients and mix well. |
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3 |
Pour into
9x13" pan, and bake for 30-40 minutes, until hot
and bubbling. |
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Servings: 10 |
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Cooking Tips |
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*Try using other
types of cheese for this one. |
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