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This side-dish
accompanies beef dishes nicely...
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12
medium |
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red
potatoes, washed and cut in half |
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¼
cup |
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half
and half |
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½
cup |
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Cabernet Sauvignon |
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Kosher salt and fresh ground pepper to
taste |
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1 |
Boil
potatoes until fork tender. |
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2 |
While
potatoes are cooking, simmer wine in small
saucepan until reduced to ¼ cup. |
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3 |
Drain cooked
potatoes and return to same pot. Mash, adding
wine and half and half until it reaches desired
consistency. Season with salt and pepper. |
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4 |
Serve
immediately. |
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Servings: 12 |
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Cooking Tips |
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**If your potatoes
are done before you are ready to serve them, keep them
warm over a pan of simmering water. |
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