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Recipes&Entertaining
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Chile Cheese Rice

This is a fabulous side dish for a serve yourself taco bar...

2 cups		uncooked white rice
		chicken broth
7 oz		can diced chilies, squeezed dry
16 oz		reduced-fat sour cream
1 cup		grated Monterey Jack cheese
1 cup		grated sharp cheddar cheese
		onion powder to taste

1	Preheat oven to 350 degrees F. Butter a large casserole dish.
2	Cook rice using chicken broth instead of water. Remove from heat and fold in chilies and sour cream (reserve a little bit of sour cream for the top).
3	Layer half of the rice mixture and half of each cheese. Sprinkle with onion powder. Repeat layers. Spread reserved sour cream on top.
4	Cover and bake for 30 minutes.

Servings: 10