1

Pour two cups of water in medium saucepan. Add salt and bring to a boil. Stir in rice and return to a boil. Simmer, cook uncovered, and cook until rice is tender (about 14 minutes).

2

While rice is cooking, mix red onion and vinegar in a small bowl. Let sit for 5 minutes; then strain the onion through a strainer and discard vinegar. Set onion aside.

3

In a small bowl, whisk together lemon juice, oil, garlic , salt and pepper. Drizzle this mixture over the hot rice. Add onion, dill and zest. Toss to combine and serve while warm.