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These mashed
potatoes have the sharp flavor of blue cheese, which
pairs nicely with any kind of meat...
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2
lbs |
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red
potatoes, cut into 2-inch chunks |
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2
cloves |
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garlic, peeled |
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1
cup |
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(4
ounces) crumbled blue cheese |
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½
cup |
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1%
lowfat milk |
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2
Tbs |
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chopped fresh parsley |
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¼
tsp |
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freshly ground black pepper |
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1 |
Place
potatoes and garlic in a large saucepan; cover
with water. Bring to a boil; cook 15 minutes or
until tender. Drain. |
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2 |
Place potato
mixture and remaining ingredients in a large
bowl. Mash to desired consistency. |
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Servings: 4 |
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Recipe Source |
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Cooking Light |
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