1

Rinse rice well under running water; drain.

2

In a medium saucepan, cook onion and garlic in butter until tender; stir in drained rice and brown lightly.

3

Stir in remaining ingredients, reserving the cilantro.

4

Heat to boiling, stirring once or twice; reduce heat, cover and simmer until rice is tender and stock has been absorbed; approximately 40-50 minutes.

5

Remove from heat; fluff rice lightly with fork; cover and allow to rest for 5 to 10 minutes.

6

Stir in cilantro and serve.