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Mustard Mashed Potatoes

Terrific with Roasted Vegetable Meatloaf...

2¾ lbs		medium-size Yukon Gold potatoes, peeled, quartered
6 Tbs		(¾ stick) butter, at room temperature
2/3 cup		(or more) whole milk
3 Tbs		Dijon mustard

1	Cook potatoes in large pot of boiling salted water until very tender, about 25 minutes. Drain well.
2	Return potatoes to pot. Add butter and mash potatoes until almost smooth. Mix in 2/3 cup milk and dijon mustard. Season to taste with salt and pepper.

Servings: 6

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Bon Appetit