1

Preheat oven to 350°F.

2

Coat a large skillet with cooking spray, and place over medium heat until hot. Add rice, celery and onion; cook, stirring occasionally, until rice is lightly browned. Add remaining ingredients and bring to a boil. Pour mixture into a 1½ quart casserole.

3

Cover and bake for 25 to 30 minutes, until rice has absorbed most of the liquid.