1

Preheat oven to 350 degrees F.

2

Cut 1/8" from the top of the garlic head to expose the cloves. Place in a baking pan and drizzle with olive oil. Bake 45-60 minutes or until brown. Remove from oven. Pop cloves out of skin and mash when cool.

3

Sautè green onions in butter in skillet just until tender. Set aside.

4

Combine potatoes with enough water to cover in a saucepan. Bring to a boil; reduce heat. Cook, uncovered, for 10 minutes or until tender; drain. Mash potatoes with potato masher. Stir in garlic, green onions, cream cheese and pepper. Spoon into a baking dish and sprinkle with paprika.

5

Bake at 300 degrees for 10 minutes, or until light brown.