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Sage
Wild Rice
This can also be
used as a stuffing for chicken or turkey...
½
lb
wild
rice, uncooked
1
cup
finely chopped onion
1
cup
finely chopped carrots
1
cup
finely chopped celery
¾
cup
butter
2
cups
fresh sliced mushrooms
1
Tbs
salt
½
Tbs
dried sage
½
Tbs
dried thyme
½
Tbs
dried savory
1
Cook wild
rice according to package directions. Set aside
and keep warm.
2
Meanwhile,
in saucepan, cook onion, carrot and celery in
butter until tender but not brown. Add remaining
ingredients. Cook over low heat for 10 minutes
until well seasoned. Add to wild rice; mix
thoroughly.