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Crunchy and
flavorful...
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8
oz |
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fresh sliced mushrooms |
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4
green |
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onions, chopped |
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1
cup |
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slivered almonds |
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1
Tbs |
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butter |
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1
cup |
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wild
rice, rinsed well |
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3
cups |
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chicken broth |
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1 |
Preheat oven
to 350 degrees F. Lightly grease lidded
casserole dish. |
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2 |
Brown
onions, mushrooms and almonds lightly in butter.
Add to uncooked rice and chicken broth. Pour
into prepared dish. |
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3 |
Bake 1½
hours, until rice has absorbed all liquid. |
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