SIDE DISHES - RICE and POTATO
Baked Mushroom Rice
 

Baked Mushroom Rice

 

So easy to make, and the sherry adds a nice flavor...
 

1 cup 

 

rice, uncooked

 

˝ cup 

 

green onions, sliced

 

1 Tbs 

 

butter

 

˝ lb 

 

fresh mushrooms, thinly sliced

 

1 ˝ cups 

 

chicken broth

 

˝ cup 

 

dry sherry

 

1 tsp 

 

salt

 

˝ tsp 

 

fresh ground pepper

 

 

1

Preheat oven to 375 degrees F.

2

Butter 7x11" baking dish and pour in uncooked rice.

3

In a medium saucepan, sauté green onions in butter until softened. Add mushrooms and continue to sauté until mushrooms are softened. Pour in chicken broth, sherry, salt, and pepper. Bring to a boil, remove from heat and pour over rice in baking dish.

4

Cover dish and bake for 25-30 minutes.

 

Servings: 6




 

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 Ratings:
 ***Hey, This One's A Keeper!- would make it again.  "Terrific rice dish.  The sherry gives it wonderful flavor that the kids can't detect!"
                    -Ft. Myers, FL





 		  

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