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RECIPES:
SIDE
DISHES - RICE and POTATO
Caper and Lemon Mashed
Potatoes
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Caper
and Lemon Mashed Potatoes |
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Zesty flavors...
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2
lbs |
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Yukon Gold potatoes, peeled, washed and
quartered |
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Kosher salt |
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6
Tbs |
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unsalted butter, divided |
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¾
cup |
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milk |
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2
tsp |
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fresh squeezed lemon juice |
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2
tsp |
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fresh grated lemon zest |
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3
Tbs |
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capers, rinsed and drained and chopped
finely |
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¼
cup |
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fresh flat-leafed parsley, finely
chopped |
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fresh ground pepper |
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1 |
In large
saucepan, boil potatoes in water over high heat.
Add 1-2 teaspoons of salt and reduce heat to
simmer. Cook until potatoes are tender (about 15
min.). Drain potatoes and mash them. |
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2 |
In a medium
saucepan over medium heat, combine 5 T. butter,
milk, lemon juice /zest and capers. Heat until
butter is melted. |
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3 |
Fold the
milk mixture and parsley into the mashed
potatoes, and season with salt and pepper. Dot
with remaining 1 T. butter just before serving. |
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Servings: 4 |
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