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SIDE
DISHES - RICE and POTATO
Caramelized Onion & Horseradish
Mashed Potatoes
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Caramelized Onion and Horseradish
Mashed Potatoes |
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Delicious...
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¼
cup |
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butter, divided |
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4
cups |
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chopped onion |
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2
tsp |
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brown sugar |
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1
Tbs |
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white balsamic vinegar (optional) |
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2½
lbs |
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cubed peeled baking potato |
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½
cup |
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whole milk |
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¼
cup |
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Dijon mustard |
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1
Tbs |
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fresh lemon juice |
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2
Tbs |
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prepared horseradish |
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1
Tbs |
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light mayonnaise |
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½
tsp |
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salt |
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1 |
Melt 1 T.
butter in a medium nonstick skillet over
medium-high heat. Add onion and sugar; saute 10
minutes or until caramelized. Remove from heat;
stir in vinegar, if desired. |
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2 |
Place potato
in a saucepan, and cover with water. Bring to a
boil. Reduce heat; simmer 15 minutes or until
tender. |
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3 |
Drain and
retun potato to pan. Add 3 T. butter and milk;
mash to desired consistency. Cook 2 minutes or
until thoroughly heated, stirring constantly. |
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4 |
Combine
Dijon mustard and remaining ingredients in a
small bowl, stirring with a whisk until blended.
Add Dijon mustard mixture and caramelized onion
mixture, stirring to combine. |
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Servings: 10 |
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