|
|
RECIPES:
SIDE
DISHES - RICE and POTATO
Champ
|
Champ
(Green Onion Mashed Potatoes) |
|
|
|
A traditional
Irish dish...
|
|
2
lbs |
|
russet potatoes, peeled, cut into 1-inch
pieces |
|
|
½
cup |
|
whipping cream |
|
|
¼
cup |
|
(½
stick) butter |
|
|
1
bunch |
|
green onions, sliced (about 1 1/3 cups) |
|
|
|
|
|
|
1 |
Cook
potatoes in pot of boiling salted water until
very tender, about 15 minutes. |
|
2 |
Meanwhile,
bring cream and butter to simmer in heavy small
saucepan over medium heat, stirring often. Mix
in green onions. Remove from heat. Cover and let
steep while potatoes cook. |
|
3 |
Drain
potatoes thoroughly. Return potatoes to same pot
and mash. Add cream mixture and stir until
blended. Season to taste with salt and pepper.
(Can be prepared 2 hours ahead. Cover; let stand
at room temperature. Rewarm over low heat,
stirring often.) |
|
|
|
|
Servings: 4 |
|
|
|
Cooking Tips |
|
*Champ is
traditionally served with a well in the middle that has
a dab of butter melting in it. The potatoes are usually
eaten from "outside" to "inside," dipping each bite into
the butter. |
|
|
|
Recipe Source |
|
Bon Appetit |
|
|
|
PRINT this
Recipe
RATE this Recipe
|
|
