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RECIPES:
SIDE
DISHES - RICE and POTATO
Chile Cheese Rice
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Chile
Cheese Rice |
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This is a
fabulous side dish for a serve yourself taco bar...
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2
cups |
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uncooked white rice |
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chicken broth |
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7
oz |
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can
diced chilies, squeezed dry |
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16
oz |
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reduced-fat sour cream |
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1
cup |
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grated Monterey Jack cheese |
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1
cup |
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grated sharp cheddar cheese |
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onion powder to taste |
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1 |
Preheat oven
to 350 degrees F. Butter a large casserole dish. |
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2 |
Cook rice
using chicken broth instead of water. Remove
from heat and fold in chilies and sour cream
(reserve a little bit of sour cream for the
top). |
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3 |
Layer half
of the rice mixture and half of each cheese.
Sprinkle with onion powder. Repeat layers.
Spread reserved sour cream on top. |
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4 |
Cover and
bake for 30 minutes. |
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Servings: 10 |
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RATE this Recipe
Ratings:
***Hey,
This One's a Keeper!- would
make it again. "So easy and very good!"
-Rohnert Park, CA
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