SIDE DISHES - RICE and POTATO
 Cranberry Rice Pilaf
 

Cranberry Rice Pilaf

 

Cranberries add a holiday touch to this rice dish...
 

1 cup 

 

chicken broth

 

½ cup 

 

orange juice

 

2 Tbs 

 

granulated sugar

 

1½ cups 

 

uncooked instant brown rice

 

½ cup 

 

fresh or frozen cranberries, thawed

 

1 Tbs 

 

butter

 

2 Tbs 

 

sliced almonds, toasted

 

 

In a saucepan, bring the broth, orange juice and sugar to a boil. Stir in the rice, cranberries and butter. Reduce heat; cover and cook for 5 to 8 minutes or until water is absorbed. Remove from the heat and let stand for 5 minutes. Sprinkle with almonds.

 

Servings: 4

 

 Recipe Source
Taste of Home



 


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