|
|
RECIPES:
SIDE
DISHES - RICE and POTATO
Creamy Mashed Potatoes with Goat Cheese and Fresh Sage
|
Creamy
Mashed Potatoes with Goat Cheese and Fresh Sage |
|
|
|
This one can be
prepared up to 2 hours ahead...
|
|
2
lbs |
|
Yukon Gold potatoes, peeled, cut into ¾"
cubes |
|
|
5
oz |
|
soft
fresh goat cheese |
|
|
¼
cup |
|
(or
more) whole milk |
|
|
2
Tbs |
|
butter |
|
|
4
tsp |
|
chopped fresh sage |
|
|
|
|
fresh sage sprigs |
|
|
|
|
|
|
1 |
Cook
potatoes in large saucepan of boiling salted
water until tender, about 12 minutes; drain
well. Return to same pan. Add cheese, ¼ cup
milk, and butter; mash until smooth. Mix in
chopped sage; season to taste with salt and
pepper. |
|
2 |
Mound
potatoes in bowl. Garnish with fresh sage
sprigs. |
|
|
|
|
Servings: 4 |
|
|
|
Cooking Tips |
|
*Step one can be
prepared 2 hours ahead. Let stand at room temperature.
Rewarm over low heat, thinning with more milk, if too
thick). |
|
|
|
Recipe Source |
|
Bon Appetit |
|
|
|
|
|
|
|
PRINT this Recipe
RATE this Recipe
|
|
