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SIDE
DISHES - RICE and POTATO
Gratin Dauphinois
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Gratin Dauphinois |
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This is a great
side dish for a dinner party because you can prepare it
in advance...
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2
Tbs |
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butter |
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2
cloves |
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garlic, minced |
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2 ¼
lbs |
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red
potatoes, thinly sliced into rounds |
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salt
and pepper to taste |
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ground nutmeg to taste |
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1
large |
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egg |
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1 ¼
cups |
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milk |
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¾
cup |
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Gruyere cheese, grated |
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1 |
Preheat oven
to 350 degrees F. |
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2 |
Thickly
butter a 13x9" baking dish, then sprinkle in the
minced garlic. |
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3 |
Layer the
potatoes in the dish and season with salt,
pepper and nutmeg. |
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4 |
In medium
bowl, beat egg with milk and pour the mixture
over the potatoes so they are covered. Sprinkle
the grated cheese on top. |
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5 |
Bake 40-50
minutes or until the potatoes are tender and the
crust is firm and golden. |
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Servings: 6 |
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Cooking Tips |
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* The red potatoes
look pretty with the peel on, but you may also peel any
variety of potato and use it in this recipe. |
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PRINT this Recipe
RATE this Recipe
Ratings:
****Restaurant
Quality!- would
make it again.
"I
added a little more butter and a little more cheese, and it was
delicious. Next time I will make it as the recipe states. The finished
dish looked beautiful with the nice crusty browned top."
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