|
|
RECIPES:
SIDE
DISHES - RICE and POTATO
Green Chile Rice
|
Green
Chile Rice |
|
|
|
Creamy rice side
dish...
|
|
3
4oz. |
|
cans
whole green chilies, drained |
|
|
1
cup |
|
chopped onion |
|
|
¼
cup |
|
butter |
|
|
4
cups |
|
hot
cooked white rice |
|
|
2
cups |
|
sour
cream |
|
|
1
cup |
|
small curd cottage cheese |
|
|
1
large |
|
bay
leaf, crumbled |
|
|
½
tsp |
|
salt |
|
|
1/8
tsp |
|
pepper |
|
|
2
cups |
|
shredded sharp Cheddar cheese |
|
|
|
|
chopped fresh parsley |
|
|
|
|
|
|
1 |
Preheat oven
to 375 degrees F. Grease 12x8" baking dish. |
|
2 |
Slice the
chiles lengthwise into halves, leaving the
seeds. Set aside. |
|
3 |
Sauté the
onion in butter in a large skillet until golden
brown. Remove from heat. Stir in rice, sour
cream, cottage cheese, bay leaf, salt and
pepper. |
|
4 |
Layer rice
mixture, chiles and cheddar cheese ½ at a time
in prepared dish. Bake for 25 minutes, or until
bubbly. |
|
5 |
Sprinkle
with parsley and serve warm. |
|
|
|
|
Servings: 8 |
|
|
|
|
|
|
|
PRINT this Recipe
RATE this Recipe
|
|
