RECIPES:  SIDE DISHES - RICE and POTATO
Herb Roasted Potatoes
 

 Herb- Roasted Potatoes

 

Simple, elegant potato side- dish...
 

2 lbs 

 

red new potatoes, quartered (leave skins on)

 

¼ cup 

 

extra-virgin olive oil

 

¼ bunch 

 

fresh thyme, leaves chopped

 

 

 

salt to taste

 

 

1

Preheat oven to 375 degrees F.

2

Toss together potatoes, oil, and thyme. Sprinkle with salt.

3

Dump potatoes onto baking sheet and roast until tender and crisp on the edges, 30-40 minutes.




 

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