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RECIPES:
SIDE
DISHES - RICE and POTATO
Lemon Dill Rice
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Lemon-Dill Rice |
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This is a great
side to fish...
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½
tsp |
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Kosher salt |
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1
cup |
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white long-grain rice |
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1/3
cup |
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red
onion, finely chopped |
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3
Tbs |
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red
wine vinegar |
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4
Tbs |
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freshly squeezed lemon juice (about 1½
lemons) |
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2½
Tbs |
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extra-virgin olive oil |
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1½
tsp |
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finely chopped garlic |
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¾
tsp |
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salt |
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¼
tsp |
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fresh ground pepper |
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3
Tbs |
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chopped fresh dill |
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grated zest of one lemon |
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1 |
Pour two
cups of water in medium saucepan. Add salt and bring
to a boil. Stir in rice and return to a boil.
Simmer, cook uncovered, and cook until rice is
tender (about 14 minutes). |
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2 |
While rice
is cooking, mix red onion and vinegar in a small
bowl. Let sit for 5 minutes; then strain the
onion through a strainer and discard vinegar.
Set onion aside. |
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3 |
In a small
bowl, whisk together lemon juice, oil, garlic ,
salt and pepper. Drizzle this mixture over the
hot rice. Add onion, dill and zest. Toss to
combine and serve while warm. |
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Servings: 4 |
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RATE this Recipe
Ratings:
***Hey,
this one's a keeper!- would
make it again. "Packed with fresh flavor. I served
this at room temperature and it worked very well."
-Portland, OR
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