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RECIPES:
SIDE
DISHES - RICE and POTATO
Mashed Potatoes with Crimini Mushrooms
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Mashed
Potatoes with Crimini Mushrooms |
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Terrific with
pork, lamb or prime rib roast...
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5
lbs |
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russet potatoes, peeled, cut into
1˝-inch cubes |
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8
Tbs |
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(1
stick) butter, divided |
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2/3
cup |
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(or
more) whole milk |
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1˝
lbs |
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crimini mushrooms, thinly sliced |
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˝
cup |
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chopped shallots |
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2
Tbs |
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chopped fresh chives |
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1 |
Cook
potatoes in large pot of boiling salted water
until tender, about 25 minutes. Drain potatoes.
Return to same pot. Stir over medium heat until
excess moisture evaporates, about 1 minute;
remove from heat. Add 5 Tablespoons butter to
potatoes; mash well. Add 2/3 cup milk and mix,
adding more milk by Tablespoonfuls to reach
desired consistency. Season potatoes to taste
with salt and pepper. |
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2 |
Melt 3
Tablespoons butter in large skillet over
medium-high heat. Add half of mushrooms; sauté
until beginning to soften, about 3 minutes. Add
remaining mushrooms and shallots. Sauté until
juices evaporate and mushrooms brown, about 12
minutes; season with salt and pepper. (Potatoes
and mushrooms can be prepared 2 hours ahead. Let
stand separately at room temperature. Rewarm
separately over medium heat before continuing.) |
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3 |
Mix 2/3 of
mushrooms into potatoes. Mound in bowl. Top with
remaining mushrooms; sprinkle with chives. |
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Servings: 8 |
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Recipe Source |
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Bon Appetit |
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