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RECIPES:
SIDE
DISHES - RICE and POTATO
Mustard Mashed Potatoes
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Mustard
Mashed Potatoes |
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Terrific with
Roasted Vegetable Meatloaf...
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2¾
lbs |
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medium-size Yukon Gold potatoes, peeled,
quartered |
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6
Tbs |
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(¾
stick) butter, at room temperature |
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2/3
cup |
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(or
more) whole milk |
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3
Tbs |
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Dijon mustard |
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1 |
Cook
potatoes in large pot of boiling salted water
until very tender, about 25 minutes. Drain well. |
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2 |
Return
potatoes to pot. Add butter and mash potatoes
until almost smooth. Mix in 2/3 cup milk and
dijon mustard. Season to taste with salt and
pepper. |
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Servings: 6 |
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Recipe Source |
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Bon Appetit |
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PRINT this
Recipe
RATE this Recipe
Ratings:
****Restaurant
Quality!- would
make it again. "I made these to accompany the suggested
Roasted Vegetable Meatloaf. They were both delicious. I was
a little afraid that the potatoes would be too spicy with Dijon. I
only added 2 Tbs. at first but then found that it really needed 3 Tbs.
They weren't spicy at all and they had just the right flavor to go with
the meatloaf. Creamy too."
-Rancho Santa Fe, CA
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