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RECIPES:
SIDE
DISHES - RICE and POTATO
Orange Rice
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Orange
Rice |
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Full of great
fresh orange flavor...
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1
cup |
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uncooked white rice |
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¾
cup |
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chopped celery |
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1
Tbs |
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chopped yellow onion |
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2
cups |
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unsweetened orange juice |
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2
tsp |
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grated orange peel |
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½
tsp |
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salt |
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1 |
Preheat oven
to 350°F. |
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2 |
Coat a large
skillet with cooking spray, and place over
medium heat until hot. Add rice, celery and
onion; cook, stirring occasionally, until rice
is lightly browned. Add remaining ingredients
and bring to a boil. Pour mixture into a 1½
quart casserole. |
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3 |
Cover and
bake for 25 to 30 minutes, until rice has
absorbed most of the liquid. |
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Servings: 6 |
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RATE this Recipe
Ratings:
***Hey,
This one's a keeper!- would
make it again. "Lots
of orange flavor packed into this rice.
It's very good, but needs to be served with something mild, like grilled
chicken that isn't heavily spiced."
-Boston, MA
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