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RECIPES:
SIDE
DISHES - RICE and POTATO
Parsley Potatoes
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Parsley
Potatoes |
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Great potato side
dish that is easy to do...
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10
to 15 small |
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red
potatoes |
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8
cloves |
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garlic |
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¼
cup |
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butter, melted |
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½
tsp |
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salt |
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½
cup |
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coarsely chopped fresh parsley |
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1 |
Preheat oven
to 375°F. Spray small rimmed baking sheet with
cooking spray. |
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2 |
Scrub
potatoes and slice off any imperfections. Pat
dry. Place on baking sheet. |
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3 |
Smash garlic
cloves with side of large knife to loosen peel
and release flavor. Place garlic in pan with
potatoes. Pour melted butter over top of
potatoes. Stir to blend flavors. Sprinkle with
salt and parsley. |
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4 |
Bake at 375°
for 45 minutes to 1 hour. |
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5 |
Remove
potatoes to a bowl. Squeeze cooked garlic onto
potatoes as well as browned butter and parsley
bits. Mix flavors together and serve warm. |
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Servings: 8 |
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Recipe
RATE this Recipe
Ratings:
***Hey,
this one's a keeper!- would
make it again. "These were an easy side-dish that was
perfect to just pull out of the oven when ready to serve dinner."
-San Diego, CA
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