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RECIPES:
SIDE
DISHES - RICE and POTATO
Pine Nut Lemon Rice
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Pine Nut
Lemon Rice |
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Nice, light and
flavorful side dish...
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1
Tbs |
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julienned lemon peel |
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3
cups |
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water, divided |
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4
Tbs |
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butter, divided |
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1
Tbs |
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salt |
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1
cup |
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long-grain rice |
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½
cup |
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toasted pine nuts |
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¼
cup |
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fresh lemon juice |
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chopped fresh chervil |
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1 |
Place lemon
peel in ½ cup rapidly boiling water for 5
minutes. Drain, and reserve peel. |
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2 |
Bring 2½
cups water to boil in 2 quart saucepan. Stir in
2 Tbs. butter and salt, then rice. Reduce heat
to low, cover and cook 20 minutes. Uncover and
cook until moisture evaporates (about 5
minutes). |
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3 |
Meanwhile,
melt 2 Tbs. butter in skillet over low heat. Add
nuts, peel and juice. Stir until heated through.
Pour over rice. Fluff with a fork. Garnish with
chervil. |
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Yield: 3 cups |
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