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SIDE
DISHES - RICE and POTATO
Potatoes Anna (Pommes Anna)
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Potatoes
Anne (Pommes Anna) |
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Simple and
good...
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1
tsp |
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kosher or sea salt |
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½
tsp |
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black pepper |
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2½
Tbs |
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unsalted butter |
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3
lbs |
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peeled baking potatoes, cut into
1/8-inch slices |
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1
Tbs |
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unsalted butter, melted and divided |
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1
Tbs |
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chopped fresh flat-leaf parsley
(optional) |
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1 |
Preheat oven
to 450°. |
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2 |
Combine salt
and pepper in a small bowl. |
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3 |
Melt 2½ T.
butter in a 10-inch cast-iron or ovenproof heavy
skillet over medium heat. Arrange a single layer
of potato slices, slightly overlapping, in a
circular pattern in pan; sprinkle with ¼ tsp.
salt mixture. Drizzle ½ tsp. melted butter over
potatoes. Repeat layers 5 times, ending with
butter. Press firmly to pack. Cover and bake for
20 minutes. |
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4 |
Uncover and
bake an additional 25 minutes or until potatoes
are golden. Loosen edges of potatoes with a
spatula. Place a plate upside down on top of
pan; invert potatoes onto plate. Sprinkle with
parsley, if desired. |
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Servings: 8 |
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