RECIPES:  SIDE DISHES - RICE and POTATO
Rice Casserole
 

 Rice Casserole

 

Much better than Rice-a-Roni...
 

3 cubes 

 

beef bouillon

 

1 cup 

 

boiling water

 

½ cup 

 

butter

 

1 cup 

 

white rice

 

½ cup 

 

chopped green onions

 

1 small 

 

onion, chopped

 

1 pkg 

 

sliced mushrooms, cleaned, patted dry and chopped

 

10½ oz 

 

can beef broth

 

6 oz 

 

can water chestnuts, slivered

 

½ cup 

 

chopped green pepper

 

 

 

tabasco sauce, salt and pepper to taste

 

 

1

Preheat oven to 350° F.

2

Dissolve bouillon cubes in boiling water.

3

Melt butter in skillet and brown rice in it. Add onions and cook until wilted. Mix in mushrooms, broth, boiling water/bouillon, water chestnuts and green peppers. Season to taste.

4

Place in 1½ quart casserole and bake for 45 minutes. Stir occasionally.

 

Servings: 6




 

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