RECIPES:  SIDE DISHES - RICE and POTATO
Sage Wild Rice
 

 Sage Wild Rice

 

This can also be used as a stuffing for chicken or turkey...
 

½ lb 

 

wild rice, uncooked

 

1 cup 

 

finely chopped onion

 

1 cup 

 

finely chopped carrots

 

1 cup 

 

finely chopped celery

 

¾ cup 

 

butter

 

2 cups 

 

fresh sliced mushrooms

 

1 Tbs 

 

salt

 

½ Tbs 

 

dried sage

 

½ Tbs 

 

dried thyme

 

½ Tbs 

 

dried savory

 

 

1

Cook wild rice according to package directions. Set aside and keep warm.

2

Meanwhile, in saucepan, cook onion, carrot and celery in butter until tender but not brown. Add remaining ingredients. Cook over low heat for 10 minutes until well seasoned. Add to wild rice; mix thoroughly.

3

Serve hot.

 

Servings: 8




 

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