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RECIPES:
SIDE
DISHES - RICE and POTATO
Savory Rice with Herbs
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Savory
Rice with Herbs |
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Simple spices,
but a great tasting rice...
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2
Tbs |
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vegetable oil |
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2
Tbs |
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butter |
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1
small |
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onion, minced |
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1
clove |
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garlic, minced |
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1
cup |
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uncooked rice |
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2
Tbs |
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white wine |
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½
tsp |
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salt |
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1
tsp |
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paprika |
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½
tsp |
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dried parsley |
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½
tsp |
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savory |
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4
cubes |
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bouillon |
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4
cups |
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boiling water |
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1 |
Heat oil and
butter in a skillet. Add onion, garlic and rice.
Fry over low heat until the rice is brown.,
stirring frequently. Add wine and seasonings and
stir well. |
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2 |
Dissolve
bouillon cubes in hot water. Pour a cup of it
over the rice. Stir once, then cover tightly.
Cook slowly until bouillon is absorbed, then add
another cup. Continue this process until the
rice is tender and the bouillon is used up. |
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Servings: 4 |
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