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RECIPES:
SIDE
DISHES - RICE and POTATO
Sopa Seca De Arroz
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Sopa Seca
De Arroz (Mexican Rice) |
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Wonderful Mexican
side dish...
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2
cups |
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long-grain rice |
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6
Tbs |
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butter |
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2
small |
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onions, finely chopped |
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3
cloves |
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garlic, minced |
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4
medium |
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tomatoes, peeled and chopped |
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4
cups |
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chicken broth |
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2
medium |
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jalapeño peppers or pasilla chiles,
seeded and chopped |
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2
Tbs |
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chopped fresh cilantro |
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1
cup |
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small pimento-stuffed olives |
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1 |
In a wide
frying pan over medium-high heat, brown rice
lightly in butter. |
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2 |
Add onion,
garlic, tomato, and chiles, and cook for 2 to 3
minutes; add 3 cups of the broth. |
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3 |
Cover and
simmer 25 to 35 minutes or bake, covered, in a
preheated 350°F. oven for 50-60 minutes. |
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4 |
Add more
broth, if needed, to cook rice. However, all
liquid should be absorbed when rice is tender to
the bite. |
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5 |
Stir in
cilantro just before serving. Garnish rice with
olives. |
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Recipe Source |
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Modified from Sunset |
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