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RECIPES:
SIDE
DISHES - RICE and POTATO
Soubise
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Soubise |
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Delicious with
lamb...
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2
cups |
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water |
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¾
cup |
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uncooked rice |
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4
Tbs |
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butter |
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6
cups |
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thinly sliced onions |
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½
tsp |
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salt |
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1/8
tsp |
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white pepper |
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¼
cup |
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heavy whipping cream |
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¼
cup |
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Swiss cheese |
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2
Tbs |
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butter |
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1
Tbs |
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fresh chopped parsley |
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1 |
Preheat oven
to 300 degrees F. |
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2 |
Boil water
in saucepan. Drop rice in boiling water for 5
minutes. Drain and set aside. |
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3 |
Melt 4 T.
butter in 3-quart casserole dish. Stir in
onions, rice, salt and pepper. Cover and bake
for 1 hour, stirring occasionally. |
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4 |
When ready
to serve, stir in cream, cheese and 2 T. butter.
Sprinkle with parsley. |
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Servings: 6 |
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