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RECIPES:
SIDE
DISHES - RICE and POTATO
Spanish Rice
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Spanish
Rice |
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Great with tacos
and refried beans...
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8
slices |
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bacon |
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1
cup |
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finely chopped onion |
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¼
cup |
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chopped green pepper |
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16
oz |
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can
chopped tomatoes with juice |
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1½
cups |
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water |
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¾
cup |
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uncooked long-grain rice |
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½
cup |
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chili sauce |
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1
tsp |
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salt |
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1
tsp |
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brown sugar |
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½
tsp |
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Worcestershire sauce |
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pepper to taste |
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1 |
In a 10"
skillet, cook bacon until crisp. Remove bacon
from pan. Pour off half of the bacon fat. In
remaining fat, cook onion and green pepper until
tender, but not brown. Add remaining ingredients
and stir well. |
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2 |
Cover pan
and simmer 35-40 minutes, until rice has
absorbed liquid. |
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3 |
Crumble
bacon on top. |
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Servings: 6 |
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RATE this Recipe
Ratings:
***Hey,
This one's a keeper!- would
make it again. "Terrific
homemade Spanish rice recipe. I loved the sweet flavor and added
bacon."
-Ft. Worth, TX
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