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RECIPES:
SIDE
DISHES - RICE and POTATO
Spanish Wild Rice
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Spanish
Wild Rice |
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This may also be
served as a main dish...
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¼
lb |
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wild
rice, rinsed |
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2
lbs |
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ground steak |
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1
small |
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onion, chopped |
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½
green |
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pepper, chopped |
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1
tsp |
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celery seed |
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1
can |
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condensed tomato soup |
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1
soup-can |
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of
water |
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2
tsp |
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granulated sugar |
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½
tsp |
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chili powder |
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salt
to taste |
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1 |
Soak wild
rice for 3-4 hours. Follow directions to cook
rice, and cook until almost done. Drain and set
aside. |
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2 |
Brown meat,
add onion, pepper and celery seed. Add soup and
water. Add cooked rice, sugar, chili powder and
salt to taste. |
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3 |
Pour into a
baking dish. Cover and bake 30 minutes. |
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Servings: 6 |
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