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RECIPES:
SIDE
DISHES - RICE and POTATO
Three Grain Pilaf
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Three-
Grain Pilaf |
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Great with
barbequed meats...
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¼
cup |
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butter |
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1/3
cup |
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chopped almonds |
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1
large |
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onion, chopped |
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1
large |
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carrot, chopped |
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1
large |
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clove of garlic, chopped |
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1
cup |
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fresh mushrooms, sliced |
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1/3
cup |
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barley |
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1/3
cup |
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brown rice |
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1/3
cup |
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bulgur wheat |
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2½
cups |
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chicken broth |
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¼
cup |
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sherry |
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½
tsp |
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salt |
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dash |
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of
pepper |
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½
tsp |
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oregano |
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¾
tsp |
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basil |
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1/3
cup |
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chopped fresh parsley |
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1 |
In a large
fry pan, sauté nuts in butter until toasted.
Remove nuts and add onion, carrot, garlic and
mushrooms; sauté until tender. Add grains and
cook until lightly browned. |
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2 |
Add broth,
sherry, salt, pepper, oregano and basil. Bring
to a boil and simmer, covered, for 45 minutes.
Remove from heat and let stand 10 minutes. Toss
with reserved nuts and parsley and serve. |
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Servings: 6 |
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