RECIPES:  SIDE DISHES - RICE and POTATO
 Tomato and Green Onion Rice
 

Tomato and Green-Onion Rice

 

Full of freshness and color...
 

1 Tbs 

 

olive oil

 

1 cup 

 

long-grain rice

 

2 cups 

 

canned low-salt chicken broth

 

2 large 

 

plum tomatoes, seeded and chopped (about ½ cup)

 

2 whole 

 

green onions, chopped

 

 

Heat olive oil in heavy small saucepan over medium-high heat. Add rice and stir until rice is coated with oil and slightly translucent, about 2 minutes. Add chicken broth and bring to simmer. Reduce heat to low, cover saucepan and cook until broth is absorbed and rice is tender, about 20 minutes. Stir in tomato and green onions. Season with salt and pepper and serve.

 

Servings: 4


 
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