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RECIPES:
SIDE
DISHES - RICE and POTATO
Walla Walla Onion
Casserole
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Walla
Walla Onion Casserole |
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Northwest onions
that are mild in flavor...
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4
large |
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Walla Walla Sweet onions, sliced thin |
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¼
cup |
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butter |
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2
cups |
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cooked rice |
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1
cup |
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shredded Swiss cheese |
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2/3
cup |
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half
and half cream |
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dash |
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of
salt |
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¼
cup |
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freshly grated Parmesan cheese |
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1 |
Preheat oven
to 325 degrees F. |
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2 |
Melt butter
in large skillet; add onions and cook over
medium heat until transparent but not brown.
Remove from heat. |
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3 |
Mix together
onions, rice, cheese, half & half and salt; put
into 2-quart shallow casserole and top with
Parmesan cheese. |
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4 |
Bake for 1½
hours. |
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Servings: 6 |
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