RECIPES:  SIDE DISHES - RICE and POTATO
Wild Rice Casserole
 

 Wild Rice Casserole

 

Full of great flavors...
 

1 cup 

 

wild rice, rinsed and drained

 

1 cup 

 

grated sharp cheddar cheese

 

1 cup 

 

sliced black olives

 

1 cup 

 

canned diced tomatoes with juice

 

1 cup 

 

fresh sliced mushrooms

 

½ cup 

 

chopped onions

 

1/3 cup 

 

vegetable oil

 

 

 

salt and pepper to taste

 

½ cup 

 

hot water

 

 

 

extra cheese

 

 

1

Soak rice in water overnight; drain.

2

Preheat oven to 350 degrees F. Butter a covered casserole dish.

3

Mix all ingredients except hot water and extra cheese. Pour into prepared dish.

4

Stir in hot water. Cover and bake 1½ hours, checking several times to make sure it doesn't dry out. Add more water if necessary. Rice should be tender.

5

Before serving, sprinkle with extra cheese.





 

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