RECIPES:  SIDE DISHES - RICE and POTATO
Wild Rice with Mushrooms and Almonds
 

 Wild Rice with Mushrooms and Almonds

 

Crunchy and flavorful...
 

8 oz 

 

fresh sliced mushrooms

 

4 green 

 

onions, chopped

 

1 cup 

 

slivered almonds

 

1 Tbs 

 

butter

 

1 cup 

 

wild rice, rinsed well

 

3 cups 

 

chicken broth

 

 

1

Preheat oven to 350 degrees F. Lightly grease lidded casserole dish.

2

Brown onions, mushrooms and almonds lightly in butter. Add to uncooked rice and chicken broth. Pour into prepared dish.

3

Bake 1½ hours, until rice has absorbed all liquid.





 

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